BUFFETS & SIDEBOARDS : Sideboards and Buffets are both pieces of furniture with fairly low, elongated storage spaces. When you place a Sideboard in your Dining Room, it is referred to as a Buffet. Once you move it to the living room, it is called a sideboard.
Both are great for storing stuff, but where you will be using it will of course make a difference to the specific features you should be looking for. Pieces meant to be used as a Sideboard in the Dining Room generally speaking have stubby, relatively short legs and could feature a hutch for display.
Pieces made to serve as a Buffet in the Dining Room typically have no hutch, and the legs are higher. Sideboard has cabinets and drawers for dining-related items like glassware, cutlery, fine china, candles, napkins, and tablecloths.
The top surface of a Sideboard is often used as a shelf for decorative items you want displayed or as an extra surface to place food platters for hosting and get-together.
Before picking out your Sideboard, you must first measure the other furniture in your Dining Room. You do not want to get a Sideboard that is a little out of proportion compared to the rest of the dining furniture.
Sideboards and Buffet Tables should be at least the same height as the dining table, but ideally a few inches taller. After getting the ideal dimensions for your Sideboard, you should also measure the space available for it.
While Sideboards do not typically take up much space since they are always placed against the wall, it is still important to measure the space around to make sure that you have enough space left to go around the dining area.
Buffets and Sideboards are traditionally made of wood. However, modern pieces incorporate other materials such as glass for cabinet doors or a marble top. Others are made entirely of plastics and metal.
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